Once again we were treated like royalty at the wonderful Roy’s Waikoloa.
You seriously will have a hard time trying to beat the quality of the food that is served here, as well as the awesome service.
From assistants, up to the general manager, you will be hard pressed to find a more professional team in food service.
The food itself is exquisite and flavourful. Prepared with such care and talent. A feast for both the eyes and the palate.
We were served wonderful appetizers, seasoned edamame, grilled Szechuan spiced baby back ribs and bacon Caesar Brussel sprouts. These on their own could have very well been dinner. Each was fantastic. Accompanied by one of their famous mai tais, they all made for the perfect beginning of a glorious evening.
For my main course, I chose one of the newer items on the menu; a dish of seared diver scallops served with thyme butter quinoa and macadamia vinaigrette. I must say this addition to the menu will have any seafood lover coming back for more. The scallops were tender and delicious and the quinoa was beautifully prepared.
As we were chatting and discussing this amazing meal, I had a chocolate soufflé placed on the table in front of me. The best way to describe this dessert is sinful! Oh my, it was still hot, served with French vanilla ice cream, you cut into it with your fork and a hot, rich chocolate sauce spills out. This was by far the best way to top off the meal.
Roy’s Waikoloa is one of my favourite stops when we are lucky enough to visit the Big Island of Hawaii….
Awesome food, first class service and great atmosphere. You really need to add them to your bucket list and pay them a visit. You will NOT be sorry.